Mark Gilchrist – Pan fried wood pigeon
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{ 24 comments… read them below or add one }
What is that, a Win Super X1?
Looks delicious. Well done. Nice presentation also.
but surely once out the wrapper the chocolate would melt
WHAT ARE YOU DOING????!!!!????!!!! you can’t just fry Pigeons in a pan! They’ll have no room to swim around! You must always fry them in a Jacuzi tub, that way they get to experience their last few moments of life knowing what it’s like to be a Penguin.
Just cooked my 1st lot of pigeon like this after watching the video, fantastic flavour!
Thanks Mark.
thats because your a noob, thats all. overcome that and you will succeed
Thanks, got a freezer full of pigeon at the minute so will try it asap.
put them in the fridge after shooting is best, then
olive oil is fine
they will fall out when you breast it out
what about the pellets in the thing
Anyone know if you use olive oil in the pan for cooking… I want to try this soon… Thanks.
after shootin thm do they need 2 b put in the fridge or can they be left out before skinnin?
also is it like steak? as in it can be eaten undercooked?
Fantastic video, and it’s great of you to post this with quality cooking instructions too. A true gentleman.
dont mean to diss but not quite as easy as that 4 the most of us who cant shoot that well. i only seem to get 3 or 4 a night if im lucky
Wasted that woodland!
you can’t spell slaughter without laughter
face book me, if i find some pigeons l’ll get you down
one hell of a shooter!!! wish i had 10% of his ability!
what part of the uk are you from? im from lincolnshire but can travel wouldnt mind joining you for a days shooting im 21 but still learning!
As long as there shall be slaughter, men shall kill eachother.
i will but it is finding tmie for filming these days
Fantistic video. Is there any chance that you will be including venison in a future video?
Brilliant film. Medium-rare pigeon is the best tasting game meat.